Could antioxidants fight diabetes?

The role of antioxidant supplement in immune system, neoplastic, and neurodegenerative disorders: a point of view for an assessment of the risk/benefit profile
Original source: Nutrition Journal 2008, 7:29
Authors: Daria Brambilla, Cesare Mancuso, Mariagrazia Rita Scuderi, Paolo Bosco, Giuseppina Cantarella, Laurence Lempereur, Giulia Di Benedetto, Salvatore Pezzino, and Renato Bernardini (corresponding author)
Publication date: 30 September 2008
DOI (digital document ID): 10.1186/1475-2891-7-29
Requires subscription? No
Publicly-available abstract: Yes

Synopsis:
The authors discuss the use of antioxidant foods and supplements in the treatment of chronic disease. They are particularly interested in the effect of dietary antioxidants on the management of cancer and neurological and immune disorders. They are particularly interested in antioxidant enzyme systems, such as the heme oxygenase/biliverdin reductase system, which may be directly affected by the presence of antioxidants in the diet. They believe these enzyme systems may efficiently reduce oxidative damage and minimize the progression of disease-related oxidative stress. The clinical effects of dietary antioxidants is still under debate. Along the same lines, the excess consumption or bioavailability of fat-soluble vitamins has been associated with increased incidence of cancer.

The concepts of "free radicals" and "oxidative stress" are defined, and are said to damage the body's proteins, DNA, and lipids (fats). The authors mention some of the pathways in which oxidative stress occurs and can be measured, how oxidation can affect the digestive and immune systems, and how micronutrient deficiencies can cause the immune system to be depressed. This includes the discussion of methods for determining how the human body uses vitamins, minerals, and antioxidants, how chronic and autoimmune diseases may be affected by oxidative stress, and how antioxidants -- both alone and along with other chemicals -- may affect the disease process.The authors caution that the potential benefit of using antioxidants to reduce this damage must be weighed against the possible damage they might cause if overused, and that a thorough understanding of how these nutrients act chemically, in the cellular environment, and on a person as a whole.

Reliability:
The authors are associated with the pharmacology departments of their universities. The issues discussed are related to the pharmacological properties of nutrients and nutrient supplements (nutriceuticals). This is a general article; while specific diseases, oxidants, and disease pathways are mentioned, no quantitative analysis is given. The authors are optimistic about the use of antioxidants in the management of chronic illnesses, but are concerned about people blindly adding antioxidant supplements before their effects are thoroughly tested.

Practical Applications:
While neurological disorders are given particular emphasis, that the authors touch on "chronic diseases" and "autoimmune disorders" suggests that their findings may be useful in the use of dietary supplements for both Type 1 and Type 2 diabetes. Better understanding of how oxidative stress affects diabetes, and controlled experiments using particular antioxidants, are both needed both to verify whether or not this will work for most people, and to determine what specific antioxidants and combinations should be taken.

For further reading:
Check the authors' bibliography for studies relating to specific diseases.

This synopsis was based on the entire article.